# Perfect Farmington Family Home -Hot Tub, Large Deck and View - close to Lagoon https://www.wander.com/property/farmington-basecamp-hot-tub-large-deck-and-view-680310608410706761 > Luxury vacation rental in Farmington, Utah ## Property Overview - **Sleeps**: 15 guests - **Bedrooms**: 7 - **Bathrooms**: 4 - **Square Footage**: 3,444 sq ft ## Pricing & Availability - **Nightly Rate**: $275 - $330 (before taxes and fees) - **Next Available**: December 1, 2026 - **Available Days**: 54 days in the next 90 days - **Daily Pricing (Next 90 Days)**: - Oct 24, 2026: $330 (Available) - Oct 25, 2026: $153 (Not Available) - Oct 26, 2026: $153 (Not Available) - Oct 27, 2026: $153 (Not Available) - Oct 28, 2026: $153 (Not Available) - Oct 29, 2026: $153 (Not Available) - Oct 30, 2026: $153 (Not Available) - Oct 31, 2026: $153 (Not Available) - Nov 1, 2026: $153 (Not Available) - Nov 2, 2026: $153 (Not Available) - Nov 3, 2026: $153 (Not Available) - Nov 4, 2026: $153 (Not Available) - Nov 5, 2026: $153 (Not Available) - Nov 6, 2026: $153 (Not Available) - Nov 7, 2026: $153 (Not Available) - Nov 8, 2026: $153 (Not Available) - Nov 9, 2026: $153 (Not Available) - Nov 10, 2026: $153 (Not Available) - Nov 11, 2026: $153 (Not Available) - Nov 12, 2026: $153 (Not Available) - Nov 13, 2026: $153 (Not Available) - Nov 14, 2026: $153 (Not Available) - Nov 15, 2026: $153 (Not Available) - Nov 16, 2026: $153 (Not Available) - Nov 17, 2026: $153 (Not Available) - Nov 18, 2026: $153 (Not Available) - Nov 19, 2026: $153 (Not Available) - Nov 20, 2026: $153 (Not Available) - Nov 21, 2026: $153 (Not Available) - Nov 22, 2026: $153 (Not Available) - Nov 23, 2026: $153 (Not Available) - Nov 24, 2026: $153 (Not Available) - Nov 25, 2026: $153 (Not Available) - Nov 26, 2026: $153 (Not Available) - Nov 27, 2026: $153 (Not Available) - Nov 28, 2026: $153 (Not Available) - Nov 29, 2026: $153 (Not Available) - Nov 30, 2026: $153 (Not Available) - Dec 1, 2026: $275 (Available) - Dec 2, 2026: $275 (Available) - Dec 3, 2026: $275 (Available) - Dec 4, 2026: $330 (Available) - Dec 5, 2026: $330 (Available) - Dec 6, 2026: $275 (Available) - Dec 7, 2026: $275 (Available) - Dec 8, 2026: $275 (Available) - Dec 9, 2026: $275 (Available) - Dec 10, 2026: $275 (Available) - Dec 11, 2026: $330 (Available) - Dec 12, 2026: $330 (Available) - Dec 13, 2026: $275 (Available) - Dec 14, 2026: $275 (Available) - Dec 15, 2026: $275 (Available) - Dec 16, 2026: $275 (Available) - Dec 17, 2026: $275 (Available) - Dec 18, 2026: $330 (Available) - Dec 19, 2026: $330 (Available) - Dec 20, 2026: $275 (Available) - Dec 21, 2026: $275 (Available) - Dec 22, 2026: $275 (Available) - Dec 23, 2026: $275 (Available) - Dec 24, 2026: $275 (Available) - Dec 25, 2026: $330 (Available) - Dec 26, 2026: $330 (Available) - Dec 27, 2026: $275 (Available) - Dec 28, 2026: $275 (Available) - Dec 29, 2026: $275 (Available) - Dec 30, 2026: $275 (Available) - Dec 31, 2026: $275 (Available) - Jan 1, 2027: $330 (Available) - Jan 2, 2027: $330 (Available) - Jan 3, 2027: $275 (Available) - Jan 4, 2027: $275 (Available) - Jan 5, 2027: $275 (Available) - Jan 6, 2027: $275 (Available) - Jan 7, 2027: $275 (Available) - Jan 8, 2027: $330 (Available) - Jan 9, 2027: $330 (Available) - Jan 10, 2027: $275 (Available) - Jan 11, 2027: $275 (Available) - Jan 12, 2027: $275 (Available) - Jan 13, 2027: $275 (Available) - Jan 14, 2027: $275 (Available) - Jan 15, 2027: $330 (Available) - Jan 16, 2027: $330 (Available) - Jan 17, 2027: $275 (Available) - Jan 18, 2027: $275 (Available) - Jan 19, 2027: $275 (Available) - Jan 20, 2027: $275 (Available) - Jan 21, 2027: $275 (Available) - Jan 22, 2027: $330 (Available) ## Location - **Address**: Farmington, Utah, United States - **Coordinates**: 40.9952319, -111.8944588 - **Timezone**: America/Denver - **Local Area**: Beautiful destination with local attractions ## Amenities - Hot tub - Fire place - Patio - Balcony - Mountain view - Lake view - Air conditioning - Washer - Dryer - Carbon monoxide detector - First aid kit - Fire extinguisher - Free parking - Wifi - Kitchen - Hair dryer - Heating - Smoke detector - Shampoo - Hangers - Iron - Tv - Ironing board - Bed linens - Bbq utensils - Dishwasher - Microwave - Oven - Kettle - Coffee maker - Shower - Bathtub - Stove - Fridge - Bath linens - Dining table - Garden - Dishes - Hot water - Extra pillows - Cooking basics - Garage - Toilet - Ice maker - Long term stays allowed - City view - Paid parking - Cleaning supplies - Body soap - Conditioner - Shower gel - Ceiling fan - Baking sheet - Blender - Coffee - Freezer - Wine glasses ## Dining Recommendations - **Vessel Kitchen**: Vessel Kitchen is a farm-fresh, fast-casual spot in Utah offering chef-inspired bowls, salads, and market plates made with high-quality seasonal ingredients from local purveyors. Its upscale vibe delivers fine-dining flavors at affordable prices, welcoming vegans, vegetarians, keto, paleo, and Whole30 followers alike. - **Tucanos Brazilian Grill**: Tucanos Brazilian Grill offers an authentic churrasco experience where sizzling skewers of grilled meats are served tableside in a vibrant, festive atmosphere inspired by Rio de Janeiro. Guests enjoy unlimited open-flame meats, poultry, and seafood paired with an award-winning Salad Festival featuring over 70 items. [1][9] - **Aubergine Kitchen**: Aubergine Kitchen offers a globally inspired, nutrient-packed menu of real, nourishing food prepared fresh and fast, served in a beautiful, bright space with a casual cafe ambiance. - **Seven Brothers - Farmington**: Seven Brothers in Farmington offers creative, delicious burgers with a unique Hawaiian flair, including pineapple, in a beachy, island-like atmosphere that feels like a family gathering. The restaurant blends fresh, locally-sourced ingredients with a warm, ohana-inspired vibe, making every meal more than just food—it’s a memory. ## Activities & Attractions - **Lagoon Amusement Park**: Lagoon Amusement Park is a unique blend of historic 1921 roller coasters and modern adrenaline-spiking thrill rides, perfect for nostalgia lovers and adventure seekers alike who want a family-friendly budget experience. Its special mix of old-time charm, live entertainment, and 57 rides plus a water park makes it ideal for families, teens, and thrill enthusiasts. - **Farmington Bay Waterfowl Management Area**: Farmington Bay Waterfowl Management Area is a perfect spot for bird lovers and beginners to enjoy easy drives and walks through wetlands teeming with over 300 bird species, including majestic bald eagles in winter. Anyone who loves nature, photography, or peaceful outdoor exploration will find this hidden gem special and rewarding. - **Adams Canyon Trailhead**: Adams Canyon Trailhead offers a scenic, dog-friendly hike to a stunning 40-foot waterfall, perfect for families and nature lovers seeking shade and streamside views. Enjoy the easy-to-reach lower falls or the rewarding upper falls, making it a favorite local adventure for all abilities. - **Farmington Pond**: Farmington Pond is a serene, family-friendly spot perfect for fishing, walking, and kayaking, offering playful ducks, deep pristine waters, and easy access just25 minutes from Salt Lake City. Families, anglers, and nature lovers seeking a peaceful outdoor getaway will especially enjoy this charming little pond. ## Local Services - **Top Stop Chevron - Farmington C50**: Top Stop Chevron in Farmington specializes in unique offerings like a hot case deli, bottled propane, and a wide selection of specialty food items, making it a standout convenience market in Utah. - **Charlie's Market - Farmington**: Charlie's Market in Farmington specializes in fresh, seasonal produce like greenhouse tomatoes and Georgia cantaloupes, plus a robust selection of deli salads, dips, and sandwich wraps for quick, flavorful meals. - **Maverik**: Maverik is a destination grocery and fuel stop in the Western states that specializes in Southwestern foods like carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and the unique "chorcheezo" burrito, all crafted with fine dining attention to detail[1]. Fresh-baked BonFire cookies, scratch-made beans, and constantly evolving menu options make it a standout spot for travelers seeking quality meals alongside gas[1]. - **Maverik**: Discover Maverik, the Southwestern food destination where fresh BonFire burritos, steak nachos, and chorizo breakfast wraps fuel your journey with fine-dining quality. More than a gas station, it’s Adventure’s First Stop, offering award-winning clean restrooms and hot, scratch-made meals made fresh daily at every location. Note: Maverik is a regional chain specializing in Southwestern foods like carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo," with a chef who has a fine dining background. Fresh-baked BonFire cookies, scratch-made beans, and constantly-evolving options make it a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is a regional chain with stations throughout the Western states from New Mexico to Washington, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle Lore has a fine dining background and pays attention to all the little details. Fresh-baked BonFire cookies, scratch-made beans, and a constantly-evolving array of options make Maverik a destination dining station. Maverik has become a cult favorite for burritos, and its BonFire food is made fresh at every location every day. More than a convenience store, Maverik is Adventure’s First Stop, where stunning landscapes, award-winning clean restrooms, and fresh BonFire™ food fuel every journey. Maverik is the less-hyped gas station chain with a seriously stacked food menu, specializing in Southwestern foods such as carnitas, steak and egg breakfast nachos, tomatillo-sauced chicken, and a chorizo-pepper jack breakfast burrito called "chorcheezo." What makes Maverik's food special is that head chef Kyle - **Harmons Grocery Station Park**: Harmons Grocery Station Park specializes in on-site roasted meats served on baked-from-scratch artisan breads, an expansive sandwich bar, and a healthy check stand surrounded by good-for-kids snacks instead of candy. It also offers distinctive specialty items like fancy salts, cheeses, and Greek chicken skewers with tzatziki sauce. - **Smith's**: Smith's is a beloved regional supermarket chain offering high-quality fresh groceries, premium wines, and a wide selection of organic products like garbanzo beans and creamy peanut butter. With weekly deals on essentials like milk and watermelon, it’s the perfect place to find affordable, family-friendly favorites. - **World Market**: World Market specializes in irresistible international foods and drinks, offering unique gourmet snacks, baking mixes for regional specialties like beignets, and affordable wines from around the globe. - **Chevron**: Chevron ExtraMile convenience stores specialize in healthful food and beverage options, offering fresh sandwiches, fruit, and gourmet snacks alongside their fuel services[1][5]. Their updated format emphasizes nutritious choices, making them a standout spot for quality grab-and-go meals and special buy items like cream cheese strawberry whipped toppings[1][2]. ## Additional Information - **Shipping to**:

Shipping Items to the House
Can I ship some gear to the house before my stay? Absolutely! However, please note that deliveries are at your own discretion; Wander will not be held liable for lost, stolen, or tampered items or packages.

IMPORTANT: Please ensure that delivery will fall during your stay dates in order to prevent disturbing the guests at the house before and after your trip. Should your package arrive on a day that doesn’t fall during your trip, a $50 fee will be charged for our runner's fee.


Need Something at the Home?
If there is anything you want in your Wander Home that you can’t find, simply let Concierge know so they can help out (no need to buy anything). You may contact them through the app or by texting +1-737-377-3205.

- **Occupancy notice**:

This home follows a strict maximum occupancy rule. Please make sure that the total number of guests accompanying you (including both children and adults) doesn't exceed the indicated maximum occupancy above to avoid cancellation of your stay and additional fees.

- **No smoking**:

Smoking is not permitted anywhere on the property.

## Guest Services - **24/7 Concierge**: Available through the Wander app - **Housekeeping**: Professional cleaning service - **Maintenance**: On-call support for any issues - **Local Recommendations**: Dining, activities, and experiences ## Property Details - **Property ID**: 680310608410706761 - **Hero Image**: https://assets.wander.com/680311234045674105/fullres.webp --- *Last modified: 2026-10-24*