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How to Use the Grill at Wander Ponte Vedra

Your quick and easy guide on how to use the grill

Who said outdoor dining only means trying out restos in town? A perfect way to top off your trip is by cooking hearty meals for you and your crew. Plus, it's a great way to bond with family and friends over a shared love for good food! 

At Wander, we have all the essentials for you whether you're a grilling rookie or a seasoned pro. So fire up the grill and get ready for some tasty vacation memories at Wander Ponte Vedra!

Safety precautions

For a memorable grilling experience, safety must come first! Ensure that children and pets are kept far away from the grill, and never leave the grill unattended while cooking.

Also, avoid placing flammable materials on the grill that could potentially catch fire, such as gasoline, debris, wood, etc. Remember these tips to make grilling as safe and enjoyable as possible!

How to turn on/off the grill

You can find the grill inside the closet on the second-floor balcony –  feel free to move it around while hosting an evening of grilling during your vacation! 

To get started, open the lid before igniting the grill’s burners. Turn the gas knob to the flame level you like. Then, press and hold that ignitor button (it's on the left side of the grill panel) to light up the flame. 

When you're done, turn the gas dial to the off position. Then, to avoid gas wastage, please turn off the gas or disconnect the quick-connect hose on the grill after use. 

Word of caution: Saltwater can quickly destroy and rust the grill, so be sure to put the cover back on and move it into the closet once you're finished using it.

Troubleshooting steps

If the ignitor button is not functioning, you can turn the gas dials and manually light them using a grill lighter. The grill lighter and tools are inside the kitchen island drawer on the right. 

In case of any other issues with the grill, feel free to get in touch with our Wander Concierge team!

Bonus: Grilling Tips!

  1. Preheat the grill before cooking, and don’t overcrowd it to ensure that your food cooks evenly.

  2. Use separate plates and utensils for handling raw and cooked food.

  3. Add sugar-based sauces, like BBQ sauce, at the end of cooking to avoid burning.

  4. Trim excess fat from foods to reduce flare-ups while cooking.

  5. Have fun and experiment with different techniques to keep things interesting.

  6. Finally, enjoy your delicious grilled food with family and friends!

Now that’s done, take a day or two to check out the best museums and historic castles in St. Augustine! For more travel tips and insights, text Wander Concierge through the app – they’d be happy to help out!


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